 Grilled Vegetable Pita Sandwiches Recipe | MyRecipes
alfalfa, red onion, ranch dressing, pitta bread, olive oil, cooking spray, pepper, parsley, yellow squash, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, monterey jack cheese
If you don't want a sandwich, just serve these tasty grilled veggies over mixed greens. (The carbo rating will decrease to 21.) Sprinkle with sprouts and cheese, and top with dressing.
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|  Grilled Pepper-and-Squash Quesadillas Recipe | MyRecipes
red bell pepper, goat's cheese, olive oil, chili pepper, cumin, yellow squash, onion, zucchini/courgette, salt, salsa, seasoning, monterey jack cheese, tortilla
Vegetables go from boring to brilliant when grilled and placed in a quesadilla. The trick to keeping the flour tortillas together is cheese—it must melt to hold everything in place.
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