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 Garden Vegetable Enchiladas Recipe - Food.com
butter, chili dried/powder, coriander leaf, green chili, cumin, yellow squash, onion, zucchini/courgette, sweetcorn, monterey jack cheese, cheddar cheese, tortilla, milk, flour
OMG-Good! I try to eat meatless meals a lot and this is one of my favorites!!
Serving Size: 1 (316) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 440 Calories from Fat 198 g 45...
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2512 ratings
