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Vegetable Lasagna Recipe | SparkRecipes red bell pepper, green bell pepper, ricotta cheese, olive oil, pepper, oregano, basil, mushrooms, yellow squash, onion, garlic, zucchini/courgette, spinach, eggs, marinara sauce, salt, parmesan cheese, mozzarella cheese, pasta Easy, delicious and healthy Vegetable Lasagna recipe from SparkRecipes. See our top-rated recipes for Vegetable Lasagna. 1. Defrost and squeeze dry spinach. 2. Mushrooms should be sliced. Dice all veg...
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| Veggie Mac-and-Cheese Recipe | MyRecipes evaporated milk, red bell pepper, romano cheese, ricotta cheese, olive oil, pepper, yellow squash, carrot, onion, garlic, tomato, broccoli, eggs, mustard, salt, bread crumbs, pasta Learn how to make Veggie Mac-and-Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook macaroni in a Dutch oven according to packag...
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Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Baked Ziti and Summer Vegetables Recipe - Food.com chili dried/powder, ricotta cheese, olive oil, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, eggs, salt, mozzarella cheese, pasta I recommend this 40 minute dish. Perfect for a weeknight dinner, and paired with recipe#459021#459021, is a nice complimentary meal. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Lasagna Recipe - Food.com spaghetti sauce, ground beef, ricotta cheese, mushrooms, yellow squash, zucchini/courgette, tomato, mozzarella cheese, cheddar cheese, pasta Lasagna with tomatoes, zucchini and squash (Yummy) Serving Size: 1 (318) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 581.2 Calories from Fat 325 g 56 % Total Fat 36.2 g 55 ...
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| Veggie Lasagna Recipe - Food.com spaghetti sauce, green bell pepper, ricotta cheese, olive oil, oregano, basil, button mushroom/champignon, yellow squash, zucchini/courgette, spinach, eggs, mozzarella cheese, pasta, milk Easy vegtable lasagna Serving Size: 1 (250) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 251 Calories from Fat 90 g 36 % Total Fat 10.1 g 15 % Saturated Fat 4.4 g 22 % Cho...
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| Mom's Crockpot Lasagna Recipe | SparkRecipes tomato sauce, chili dried/powder, ricotta cheese, oregano, basil, mushrooms, yellow squash, onion, garlic, tomato, turkey, beef, parmesan cheese, mozzarella cheese, pasta Add beef, garlic, onion, mushrooms, and sliced squash and zuccini to skillet and brown beef. Stir in the crushed tomatoes, tomato sauce, no-salt (to taste), oregano, basil, and red pepper flakes. Simm...
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| Baked Penne and Summer Veggies Recipe | SparkRecipes red pepper, ricotta cheese, olive oil, cooking spray, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, eggs, salt, mozzarella cheese, pasta Recipe by Blakeslee Wright, Cooking Light, July 2011 1. Cook pasta according to package, omitting salt & fat; drain 2. Pre-heat oven to 400 3. Heat large skillet over medium-high heat. Add oil to ...
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| Baked Ziti and Summer Veggies Recipe | MyRecipes red pepper, ricotta cheese, olive oil, cooking spray, oregano, basil, yellow squash, onion, garlic, zucchini/courgette, tomato, eggs, salt, mozzarella cheese Add pops of color to baked ziti with summer veggies like squash, zucchini, and tomato. Instructions Checklist Step 1 Cook pasta according to package directions, omitting salt and fat; drain. Advert...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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