25-Minute Tunisian Vegetable Couscous Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    orange peel,    olive oil,    almond,    paprika,    coriander leaf,    cardamom,    chickpea,    portobello mushroom,    yellow squash,    carrot,    zucchini/courgette,    tomato,    salt,    cous cous,    parmesan cheese A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that ...

Mediterranean-Style Vegetables Recipe - Food.com bell pepper,    vegetable stock,    pepper,    oregano,    basil,    yellow squash,    garlic,    zucchini/courgette,    tomato,    broccoli Flavorful and colorful. I love this. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 5 g 10 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1...

Vegetarian Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    bay leaf,    peas,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    tomato,    artichoke,    sausage,    salt,    rice I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official n...

Peppered Vegetable Medley Recipe - Food.com bell pepper,    vegetable stock,    chicken stock,    sesame seed,    pepper,    basil,    lemon,    mushrooms,    yellow squash,    carrot,    garlic,    zucchini/courgette,    tomato,    cauliflower,    broccoli lifeclinic recipe modified. Note if using clay pot leave out the broth and do not stir. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 35.3   Calories from F...

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