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 Lentil & Bulgur Pilaf with Green & Yellow Squash Recipe | EatingWell
bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, dill, coriander leaf, bay leaf, allspice, lentil, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice
Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat flatbread or pita and a dollop of tangy plain yogurt.
Instructions Checklist Step ...
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|  Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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