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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow squash
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Fall Soup Recipe - Food.com
vegetable stock,    pepper,    potato,    yellow squash,    spring onion,    green beans,    zucchini/courgette,    salt,    parmesan cheese,    cream
This is another one of my mother's recipes. This soup is very satisfying in the fall. I like it with my mother's cornbread recipe, that is also posted here. For those on a low fat or low salt ...


picture of recipelamb stew with yellow squash Recipe | SparkRecipes
vegetable stock,    thyme,    yellow squash,    carrot,    onion,    garlic,    celery,    artichoke,    lamb,    white wine
Sautee onion, lamb and garlic in cooking spray. When it's browned, take it out and wipe the pot with a paper towel. Return to the pot with the broth, wine, thyme, celery and carrot. Simmer for abo...


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picture of recipeQuick and Simple Ravioli Soup Recipe - Food.com
pasta parcels,    vegetable stock,    dried garlic,    yellow squash,    zucchini/courgette,    tomato,    seasoning,    parmesan cheese
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it.....


picture of recipeScarborough Fair Stew Recipe - Food.com
ground turkey,    vegetable stock,    chicken stock,    cornstarch,    oil,    thyme,    sage,    rosemary,    white peppercorn,    parsley,    peas,    sweet potato,    yellow squash,    zucchini/courgette,    water
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.8   Calories from Fat 103 g 43 %   Total Fat 11.5 g 17 %   Saturated Fat 2.4 g 12 %   Cholesterol 52.2 mg 17 ...


picture of recipeSweet Pepper Vegetarian Chili Recipe - Food.com
white bean,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    kidney bean,    yellow squash,    carrot,    onion,    zucchini/courgette,    tomato,    salt
From Eric Zwillinger of the Fedora Cafe in Lawrenceville, New Jersey. Recipe from the book The Color Code For Vegetarian do not use Chicken broth.
Serving Size: 1 (452) g   Servings Per Recipe: 6   AMT....


picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...


picture of recipeSquash Soup Recipe - Food.com
butter,    vegetable stock,    cinnamon,    allspice,    potato,    yellow squash,    carrot,    onion,    salt,    sugar
This is a great way to warm up on a chilly, autumn night!
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 166 g 49 %   Total Fat 18.4...


picture of recipeCurried Squash Soup Recipe
vegetable stock,    curry powder,    mint,    yellow squash,    onion,    salt,    buttermilk
This dish goes good with buttermilk biscuits and is only 82 calories per serving.
Cook curry powder in a saucepan over medium heat 1 minute. Add squash, onion, and broth. Bring to a boil; cover, reduc...

recipes with the same ingredients...
Chilled Summer-Squash Soup with Curry Recipe | MyRecipes


picture of recipeMediterranean Vegetable Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    oregano,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    yogurt (plain),    water
From Cooking Light magazine. Great veggie soup.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.8   Calories from Fat 25 g 11 %   Total Fat 2.9 g 4 %   Satu...


picture of recipeSunshine Soup Recipe - Food.com
hot sauce,    vegetable stock,    chicken stock,    rosemary,    pepper,    yellow squash,    onion,    garlic,    celery,    vegetable fat spread,    sour cream,    yogurt (plain)
Got a huge yellow squash from a friend.This was the result of some of it. Also had some left to freeze. Soup also freezes well. Serve hot or cold.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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