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 Vegetarian Posole Stew Recipe - Food.com
hominy, cannellini bean, chili dried/powder, black beans, vegetable stock, oil, thyme, saffron, oregano, bay leaf, kidney bean, yellow squash, onion, garlic, zucchini/courgette, tomato, salt, water
Posole is a simple rustic stew commonly eaten year-round in the pueblos of New Mexico—and it is especially welcome in wintertime. Made from dried hominy corn, vegetables, spices and dried red ch...
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|  Tex-Mex Chili Pot Recipe | SparkRecipes
white bean, red bell pepper, chili dried/powder, black beans, vegetable stock, olive oil, coriander leaf, cumin, pinto bean, yellow squash, carrot, leek, garlic, zucchini/courgette
1. Heat olive oil over med-high heat; add garlic, leek, chili powder, and cumin and saute for 3 minutes 2. Add bell pepper, carrot, and zucchini or yellow squash and cook for 5 more min. 3. Stir in br...
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