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Tikka prawns with yoghurt pilaf - Recipes - delicious.com.au curry paste, coriander, cardamom, prawn, rice, yogurt (plain) Try this recipe for tikka prawns served with a lightly spiced pilaf when you're next craving Indian. 1. Combine 1 1/2 tablespoons curry paste, 4 tablespoons yoghurt and 3 tablespoons coriander in...
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| Salmon and bulgur wheat pilaf recipe - BBC Food bulgur wheat, pepper, parsley, chives, runner bean, peas, lemon, salmon, salt, yogurt (plain) Bulgur wheat is healthy and filling and a nice alternative to rice or couscous. This salmon pilaf flavoured with fresh herbs is a healthy quick supper. Preheat the oven to 180C/160C Fan/Gas 4. Wrap ...
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Chicken Pilaf Recipe | olivemagazine chicken, chili dried/powder, peanut oil, garam masala, turmeric, coriander, onion, spinach, rice, yogurt (plain) Looking for a chicken pilaf recipe? Try this chicken and spinach rice pilaf for a quick and easy meal. This easy rice pilaf is low calorie too STEP 1 Heat a drizzle of oil in a frying pan, and fry th...
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| Curried lamb with rice pilaf - Recipes - delicious.com.au curry paste, sunflower oil, almond, mint, onion, lamb, rice, yogurt (plain) Savour lamb cutlets on a bed of aromatic rice. 1. Heat 1 tablespoon oil in a saucepan over medium-low heat and add the onion. Cook, stirring, for 5-6 minutes until softened. Remove half the onion wit...
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| Grilled paprika chicken with raisin and coriander pilaf Recipe | SparkRecipes chicken thigh, chicken stock, olive oil, paprika, coriander, raisin, onion, garlic, rice, lemon juice, yogurt (plain) Easy, delicious and healthy Grilled paprika chicken with raisin and coriander pilaf recipe from SparkRecipes. See our top-rated recipes for Grilled paprika chicken with raisin and coriander pilaf. Mar...
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| Yellow Rice Pilaf Pomegranate Recipe - Food.com oil, turmeric, saffron, pomegranate seed, cinnamon, cardamom, onion, salt, rice, vegetable fat spread, yogurt (plain), water Colorful, tasty and simply delicious Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513 Calories from Fat 127 g 25 % Total Fat 14.2 g 21 % Saturated Fat ...
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| Bean & dill pilaf with garlicky yogurt Recipe | SparkRecipes butter, pea bean, vegetable stock, vegetables, dill, faba/broad bean, onion, garlic, green beans, rice, milk, yogurt (plain) A light summer or spring dish and quick to boot! Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...
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| Middle Eastern Raisin Rice Recipe - Food.com olive oil, saffron, cinnamon, raisin, salt, rice, yogurt (plain), water A twist on a Middle East recipe with a splash of Afghan and Central Asia. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.3 Calories from Fat 67 g 16 % ...
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| Broad bean and courgette pilaf recipe - BBC Food butter, vegetable stock, olive oil, oil, turmeric, pepper, parsley, coriander seed, cloves, cinnamon, cumin, cardamom, faba/broad bean, onion, garlic, zucchini/courgette, salt, rice, lemon juice, yogurt (plain) Savour the summer until every pod is popped with this delicious broad bean recipe. Heat a dry frying pan and add the cumin and coriander seeds. Fry over a medium heat, moving the spices around the pan...
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| Chicken and Vegetable Souvlaki with Barley Pilaf and Tzatziki Recipe | EatingWell chicken breast, red onion, olive oil, barley, pepper, parsley, dill, basil, lemon, garlic, zucchini/courgette, tomato, sweet pepper, cucumber, salt, lemon juice, yogurt (plain), water This recipe combines two popular components of Greek cuisine: souvlaki and tzatziki. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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