|
|
|
 Risotto Verde Recipe - Food.com
risotto rice, vegetable stock, chicken stock, olive oil, pepper, basil, leek, garlic, spinach, salt, white wine, yogurt (plain)
This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy.
Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
|
|  Risotto Verde Recipe - Food.com
risotto rice, mixed herbs, vegetable stock, olive oil, pepper, leek, garlic, spinach, salt, white wine, yogurt (plain)
Baby spinach and fresh herbs are the basis of this colorful, refreshing, and summer risotto. A tip: Do not hurry the process of cooking the risotto because the rice must absorb the liquid slowly in or...
|
|
|
|
|
| |
| |
 Chive risotto cakes
fontina cheese, risotto rice, olive oil, pepper, chives, eggs, salt, panko bread crumbs, bread, yogurt (plain)
1) Bring a large pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice. Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft. Drain...
|
| Risotto with Yogurt and Lemon - Recipe #4448 - Foodgeeks
butter, lemon peel, beef stock, pepper, parsley, onion, salt, rice, cream, yogurt (plain)
Try this recipe for Risotto with Yogurt and Lemon on Foodgeeks.com
Saute the onion in the butter; add the rice and saute, stirring constantly. Pour in one cup hot broth and simmer 10 minutes, adding a...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
