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Grilled Steak With Garlic-Yogurt Marinade Recipe - Food.com beef steak, parsley, paprika, garlic, salt, mayonnaise, lemon juice, yogurt (plain) My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Flank Steak with Cilantro-Almond Pesto Recipe | MyRecipes beef flank steak, almond, pepper, coriander leaf, coriander, jalapeno, garlic, salt, lime juice, yogurt (plain) Ground almonds thicken the lively herb sauce for this grilled flank steak recipe. The pesto is also good as a spread for burgers and sandwiches, or as a pizza sauce. Most of the fat here is monounsatu...
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Blue Cheese Veal Chops Recipe | MyRecipes blue cheese, cooking spray, turmeric, pepper, paprika, spring onion, artichoke, veal, salt, rice, yogurt (plain), water Learn how to make Blue Cheese Veal Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Bring w...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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| Flank Steak With Cilantro-Almond Pesto Recipe - Food.com beef flank steak, almond, pepper, coriander leaf, jalapeno, garlic, salt, lime juice, yogurt (plain) The pesto is also good as a spread for burgers and sandwiches. From Cooking Light. Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 1...
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| Beef Gyros With Sirloin Recipe - Food.com greek seasoning, pitta bread, oil, mint, onion, tomato, cucumber, lettuce, salt, yogurt (plain), meat Delicious! Recipe found at veryculinary.com. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.8 Calories from Fat 61 g 20 % Total Fat 6.9 g 10 % Satura...
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| Beef Steak Dijon Recipe - Food.com beef flank steak, beef stock, pepper, mushrooms, spring onion, asparagus, mustard, yogurt (plain), water, flour A great recipe that turns plain old flank steak into a dish of elegance! You'll think you're eating in one of the finest bistros in France! You can plate this one in under a half an hour! Serv...
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| Beef Stroganoff Recipe - Food.com beef steak, beef stock, cornstarch, pepper, parsley, mushrooms, onion, garlic, noodles, vegetable fat spread, red wine, yogurt (plain) This version of the classic stroganoff, lowers fat dramatically ut still allowes for a tasty meal. Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.1 Cal...
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| Broiled Tenderloin Steaks With Blue Cheese Recipe beef tenderloin, blue cheese, white peppercorn, parsley, onion, garlic, salt, cream cheese, yogurt (plain) These steaks are popped back under the broiler with the blue cheese topping, which gives an amazing flavor! Great with a loaded baked potato, asparagus, bread and salad. Found online 4 or 5 years ago....
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| Spice-Rubbed Flank Steak With Horseradish Cream Recipe - Food.com beef flank steak, chili dried/powder, cooking spray, pepper, paprika, horseradish, dried garlic, garlic, mustard, soy sauce, salt, sugar, bourbon whisky, yogurt (plain) A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with horseradish cream sauce. Prep time does not inc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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