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Moroccan Chickpea Stew Recipe | MyRecipes chili dried/powder, brown rice, vegetable stock, olive oil, turmeric, jalapeno, cumin, chickpea, potato, carrot, onion, garlic, tomato, salt, yogurt (plain) This hearty chickpea stew features classic Moroccan spices like cumin, chili powder, and turmeric. Serve over hot cooked rice and top with yogurt and cilantro. Instructions Checklist Step 1 Heat oli...
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| Moroccan Lentil Stew With Raisins Recipe - Food.com lentil soup, chili dried/powder, olive oil, cinnamon, cumin, chickpea, raisin, currant (zante), onion, garlic, tomato, soya yogurt, yogurt (plain) From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...
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Spicy Neck Stew Recipe - Food.com hot sauce, oil, pepper, parsley, paprika, nutmeg, onion, tomato, spinach, beef, salt, yogurt (plain) I found this recipe in the South African Meat Cookbook by Sannie Smit. A very tasty and tender stew made from one of the cheaper beef cuts,which can be fozen for up to two months. Serving Size: 1 (161...
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| Ethiopian Chicken and Onion Stew Recipe - Food.com butter, chicken breast, red onion, chicken stock, pepper, ginger root, cloves, cayenne pepper, cardamom, allspice, lime, garlic, eggs, salt, rice, yogurt (plain), water This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still resul...
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| Ethiopian Chicken and Onion Stew - Recipe #20791 - Foodgeeks butter, red onion, chicken stock, pepper, ginger root, cloves, cayenne pepper, cardamom, allspice, lime, garlic, whole chicken, eggs, salt, rice, yogurt (plain), water Try this recipe for Ethiopian Chicken and Onion Stew on Foodgeeks.com Place split chicken breasts in a large bowl; add lime and water. Let stand while you prepare sauce. Combine allspice, ginger, pepp...
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