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Carrot Dip Recipe - Food.com black olive, olive oil, carrot, garlic, salt, yogurt (plain) An easy carrot dip. Tip: Do not over cook the grated carrot. Serving Size: 1 (47) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 39 Calories from Fat 14 g 38 % Total Fat 1.6 g ...
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| Sudanese Yogurt and Tahini Dip Recipe - Food.com sesame seed, pepper, parsley, lemon, garlic, tahini, salt, yogurt (plain) Makes a great vegetable dip. Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.4 Calories from Fat 175 g 67 % Total Fat 19.4 g 29 % Saturated Fat 2.8 g 1...
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Spicy Moroccan Yogurt Marinade or Dip Recipe - Food.com olive oil, pepper, paprika, coriander leaf, cayenne pepper, cumin, garlic, salt, sugar, lime juice, yogurt (plain) This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...
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| Easy Carrot Dip With a Bite Recipe - Food.com oil, cayenne pepper, cumin, carrot, garlic, salt, mayonnaise, lemon juice, yogurt (plain) I made Petroushka's Recipe #207860 yesterday and thought -- the food processor is already dirty, so I might as well make something else. After a bit of experimentation, this was the end result. I ...
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| Beetroot Dip Recipe - Food.com dressing, olive oil, beetroot, garlic, salt, yogurt (plain) An easy and cheap dip. Make sure the beetroots are young and medium sized. Serving Size: 1 (19) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 11.7 Calories from Fat 0 g 4 % To...
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| Libyan Cheese Dip Recipe - Food.com feta cheese, goat's cheese, olive oil, parsley, dill, lemon, fennel, chips, crackers, yogurt (plain) This is a popular appetizer served in Libya! Can't remember where I got the recipe! Serving Size: 1 (31) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 83.7 Calories from Fa...
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| Moroccan Sweet Carrot and Honey Dip Recipe - Food.com butter, chili dried/powder, olive oil, parsley, coriander seed, cinnamon, cumin, chickpea, carrot, honey, yogurt (plain) Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my Backyard BBQ Bible cookbook. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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