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Tikka prawns with yoghurt pilaf - Recipes - delicious.com.au curry paste, coriander, cardamom, prawn, rice, yogurt (plain) Try this recipe for tikka prawns served with a lightly spiced pilaf when you're next craving Indian. 1. Combine 1 1/2 tablespoons curry paste, 4 tablespoons yoghurt and 3 tablespoons coriander in...
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| Curried lamb with rice pilaf - Recipes - delicious.com.au curry paste, sunflower oil, almond, mint, onion, lamb, rice, yogurt (plain) Savour lamb cutlets on a bed of aromatic rice. 1. Heat 1 tablespoon oil in a saucepan over medium-low heat and add the onion. Cook, stirring, for 5-6 minutes until softened. Remove half the onion wit...
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Bean & dill pilaf with garlicky yogurt Recipe | SparkRecipes butter, pea bean, vegetable stock, vegetables, dill, faba/broad bean, onion, garlic, green beans, rice, milk, yogurt (plain) A light summer or spring dish and quick to boot! Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...
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| Afghan Rice Pilaf With Chicken and Yogurt - Bor Pilau Recipe - Food.com chicken, oil, saffron, red peppercorn, coriander seed, cardamom, onion, garlic, lamb, salt, rice, yogurt (plain), water This recipe comes from Helen Saberi's book - The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pe...
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| Mutton Pilaf Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, fennel seeds, coriander, cloves, cinnamon, cumin, potato, onion, garlic, tomato, mutton, salt, rice, yogurt (plain) From the Thursday magazine. Serving Size: 1 (275) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 553.7 Calories from Fat 215 g 39 % Total Fat 24 g 36 % Saturated Fat 6.3 g 31 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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