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Easy Berry Tarts Recipe - Food.com berries, crackers, whipped topping, yogurt (plain) So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes. Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1255.6 Calories from F...
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| Blueberry Yogurt Pie Recipe - Food.com butter, vanilla extract, blueberry, eggs, baking powder, vegetable fat spread, sugar, lemon juice, yogurt (plain), flour Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie. Se...
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Turkish Apple Turnovers - Elmali Kurabuje Recipe - Food.com butter, lemon peel, walnut, hazelnut, vanilla, cinnamon, apple, baking powder, sugar, yogurt (plain), water, flour For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 708.7 Calories from F...
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| Finnish Blackberry Yoghurt Pie Recipe - Food.com butter, vanilla, blackberry, eggs, baking powder, sugar, lemon juice, yogurt (plain), flour This recipe is my version of the Moosewood Sunday Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also. Serving Size: 1...
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| Strawberry Sablee Tart Recipe - Food.com butter, egg yolks, icing sugar, thyme, basil, passionfruit, lime, lemon, strawberry, balsamic vinegar, salt, rice, baking powder, sugar, creme freche, double cream, yogurt (plain), flour Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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