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 Light Creamy Blue Cheese Dressing Recipe - Food.com
blue cheese, pepper, dried garlic, white wine vinegar, salt, mayonnaise, lemon juice, yogurt (plain)
This is best if you let it sit overnight in the refrigerator.
Serving Size: 1 (25) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 39.6 Calories from Fat 22 g 56 % Total Fat 2...
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| Creamy French Dressing Recipe - Food.com
paprika, mustard powder, apple cider vinegar, salt, mayonnaise, honey, milk, yogurt (plain)
This is a recipe that I've had for a long time. I'm not even sure where I got it -- maybe from my mother. Anyway, I've made a few adjustments to the original recipe to make it a little low...
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Roquefort Dressing Recipe - Food.com
roquefort cheese, heavy cream, oil, pepper, mustard, white wine vinegar, salt, yogurt (plain)
This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.
Serving Size: 1 (49) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Yogurt French Dressing Recipe - Food.com
canola oil, pepper, paprika, dried garlic, white vinegar, salt, tomato ketchup/catsup, sugar, yogurt (plain), water
I wanted to make my own French dressing but hate mayo and don't tend to keep it around. Yogurt makes a good substitute!
Serving Size: 1 (21) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VA...
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| Riviera Spa Salad Recipe - Food.com
dressing, red bell pepper, thyme, pepper, paprika, oregano, caper, basil, chickpea, garlic, green beans, tuna, mustard, balsamic vinegar, salt, lemon juice, yogurt (plain)
A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted...
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|  Lentil Ham Dijon salad Recipe | SparkRecipes
red onion, thyme, pepper, lentil, celery, ham, mustard, vinegar, yogurt (plain)
Good lunch salad, lots of fiber
Makes 6 servings Make dressing out of yogurt, dijon, vingar, thyme, pepper Toss with the rest of ingredients, chill. Number of Servings: 6 Recipe submitted by SparkPeo...
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