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Tikka prawns with yoghurt pilaf - Recipes - delicious.com.au curry paste, coriander, cardamom, prawn, rice, yogurt (plain) Try this recipe for tikka prawns served with a lightly spiced pilaf when you're next craving Indian. 1. Combine 1 1/2 tablespoons curry paste, 4 tablespoons yoghurt and 3 tablespoons coriander in...
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| One pan spicy rice recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, cashew, chickpea, raisin, garlic, spinach, rice, yogurt (plain) This simple rice dish is a useful backup – it needs practically no preparation and uses store cupboard ingredients. From BBC Good Food STEP 1 Heat the oil in a large nonstick pan that has a lid...
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Bean & dill pilaf with garlicky yogurt Recipe | SparkRecipes butter, pea bean, vegetable stock, vegetables, dill, faba/broad bean, onion, garlic, green beans, rice, milk, yogurt (plain) A light summer or spring dish and quick to boot! Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...
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| Rice With Julienned Potatoes Recipe - Food.com butter, oil, turmeric, parsley, ginger root, coriander, cloves, chili pepper, cinnamon, cumin, bay leaf, peas, coconut, lime, potato, salt, rice, brown sugar, lemon juice, lime juice, yogurt (plain), water Seasoned fried potato sticks cooked together with rice? Sounded strange to me at first, but it is really good. Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Sweet Potato and Cashew Korma over Coconut Rice Recipe | MyRecipes chili paste, cooking spray, cashew, garam masala, ginger root, coriander seed, coriander, coconut milk, sweet potato, onion, garlic, tomato, salt, firm tofu, rice, yogurt (plain), water Regular coconut milk gives the rice a rich, slightly sweet flavor; you could also use light coconut milk for more subtle coconut flavor. Butternut squash can be used in place of sweet potatoes. Garam ...
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| Exotic Indian Tangy Rice Recipe - Food.com oil, cashew, turmeric, tamarind, mustard seed, curry leaf, chili pepper, cumin, salt, rice, lime juice, yogurt (plain), water Recipe from All Recipes Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.5 Calories from Fat 82 g 25 % Total Fat 9.2 g 14 % Saturated Fat 2.1 g 10 % C...
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| Shrimp Korma and Basmati Rice Recipe | MyRecipes butter, red bell pepper, vegetable stock, curry powder, garam masala, ginger root, peas, coconut milk, onion, garlic, tomato, shrimp, salt, rice, yogurt (plain), water, flour Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter t...
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| Shrimp Biryani Recipe | MyRecipes chili dried/powder, oil, cashew, turmeric, saffron, pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, shrimp, salt, rice, lemon juice, yogurt (plain) Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant, 30 ...
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| Lamb Biryani Recipe | MyRecipes butter, cashew, turmeric, pepper, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, raisin, onion, garlic, lamb, salt, rice, yogurt (plain), water Our quick version of this usually labor-intensive Indian rice dish is intricately spiced and irresistibly delicious. Don't let the long ingredient list put you off; almost everything is a pantry s...
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| Indian-Spiced Pasta Recipe - Food.com butter, tomato sauce, garam masala, garlic, pasta, yogurt (plain) A side dish for Indian seafood, adjust quantities to suit your pasta and taste! Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 296.4 Calories from Fat 72 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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