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appetizer,main,side: pasta,noodles and rice, rice dish
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTah Dig (Persian Rice) Recipe | MyRecipes
butter,    canola oil,    saffron,    salt,    rice,    yogurt (plain),    water
Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 4 cups water in a saucepan over medium-hig...


picture of recipePersian Saffron Rice Recipe
butter,    saffron,    pepper,    eggs,    salt,    rice,    yogurt (plain),    water
Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...


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picture of recipeMiddle Eastern Raisin Rice Recipe - Food.com
olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...


picture of recipePerfumed Rice With Lamb and Lentils Recipe - Food.com
butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...


picture of recipeFiery Chicken Thighs with Persian Rice Recipe | MyRecipes
butter,    chicken thigh,    hot sauce,    chili paste,    canola oil,    cooking spray,    turmeric,    coriander seed,    cumin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Pay close attention to the rice as it cooks over medium-low heat--when you hear it begin to crackle, turn the heat down to low. Continue to cook until the bottom side of the rice develops a golden cru...





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