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Chicken Parmigiana Recipe | SparkRecipes butter, chicken breast, tomato paste, green pepper, olive oil, pepper, parsley, oregano, onion, garlic, tomato, marinara sauce, salt, parmesan cheese, mozzarella cheese, bread, sugar, red wine, yogurt (plain) Easy, delicious and healthy Chicken Parmigiana recipe from SparkRecipes. See our top-rated recipes for Chicken Parmigiana. 1. Preheat oven to 350. 2. Place yogurt and bread crumbs in two shallow dishe...
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| Pasta Shrimp Bake Recipe Recipe provolone, swiss cheese, parsley, oregano, basil, shrimp, eggs, salsa, monterey jack cheese, pasta, yogurt (plain), half and half Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit. Grease a 9x13x2 casserole dish. Layer the dish with 1/2 of the pasta, shrimp, Swiss chees...
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Italian Turkey Burgers Recipe - Food.com ground turkey, chicken stock, cooking spray, pepper, mushrooms, eggs, bread crumbs, red wine, yogurt (plain) From 1001 Low Fat Recipes. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235 Calories from Fat 65 g 28 % Total Fat 7.3 g 11 % Saturated Fat 2 g 10 % Ch...
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| Savory Roasted Pepper Bread for the Bread Machine Recipe - Food.com butter, bread flour, yeast, red pepper, basil, garlic, salt, parmesan cheese, sugar, yogurt (plain), water Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich. Serving Size: 1 (55) g Servings Per Recipe: 12 AMT. PER SE...
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| Pesto Pasta With Green Beans And Potatoes Recipe red potato, pesto, olive oil, pepper, garlic, green beans, salt, parmesan cheese, pasta, yogurt (plain) Courtesy of Kat at allrecipes who this "creamy pesto-yogurt sauce is different and yummy!" Bring a large pot of salted water to the boil. Cook the pasta for 8 to 10 minutes OR until al den...
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| Risotto Verde Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, pepper, basil, leek, garlic, spinach, salt, white wine, yogurt (plain) This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Fettuccine with Creamy Basil-Pine Nut Sauce Recipe | MyRecipes blue cheese, ricotta cheese, pine nut, pepper, basil, garlic, sherry vinegar, yogurt (plain) Instructions Checklist Step 1 Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts. Adv...
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| Roasted Red Pepper Alfredo Recipe - Food.com butter, red pepper, ricotta cheese, white peppercorn, pepper, garlic, salt, seasoning, soft tofu, parmesan cheese, yogurt (plain) This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked ...
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| Whole Wheat Spaghetti With Swiss Chard Sauce Recipe anaheim pepper, olive oil, walnut, pepper, paprika, onion, garlic, tomato, swiss chard, cheddar cheese, pasta, yogurt (plain) This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is one of my favorite pasta dishes of all times. So full of great herbs and flavors it is...
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| Chicken Noodle Tetrazzini - a Little Healthier Recipe - Food.com chicken breast, chicken stock, thyme, pepper, peas, mushrooms, salt, noodles, parmesan cheese, bread crumbs, vegetable fat spread, milk, yogurt (plain), flour Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the d...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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