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Alfredo Sauce Recipe - Food.com butter, pepper, dried garlic, parmesan cheese, milk, yogurt (plain) Easy to make. Any sort of plain yogurt will do but I needed to use up what I make so I used whole milk yogurt. Add a smidge of cornstarch if it doesn't thicken up fast enough for you. Serving Size...
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| White Cheese Sauce Recipe - Food.com ricotta cheese, white peppercorn, basil, garlic, parmesan cheese, yogurt (plain) This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli! Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206.3 Calorie...
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Red Pepper-Walnut Dip Recipe - Food.com red pepper, walnut, red peppercorn, raisin, salt, yogurt (plain) Bursting with flavor and great for entertaining. Surprising simple to make. Serving Size: 1 (624) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 619.9 Calories from Fat 363 g 59...
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| Skinny Alfredo Sauce Recipe - Food.com olive oil, pepper, garlic, parmesan cheese, yogurt (plain) High on taste, low on fat! The 'white' sauce no one has to feel guilty about!! Serving Size: 1 (53) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 162.7 Calories from Fa...
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| Creamy Walnut Pesto Sauce Recipe - Food.com olive oil, walnut, pepper, basil, garlic, salt, parmesan cheese, yogurt (plain) This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, ba...
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| Basil Aioli Sauce Recipe | SparkRecipes pepper, paprika, basil, garlic, mayonnaise, lemon juice, yogurt (plain) What a great use of Basil in the garden. You can top it on fish, chicken, pasta, turkey sandwiches, vegetables and more. this is very creamy and so delish! Combine all ingredients in a blender or food...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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