Orange-Carrot Soup Recipe - Food.com butter oil,    hot sauce,    vegetable stock,    oil,    mint,    carrot,    onion,    salt,    orange juice,    lemon juice,    sour cream,    yogurt (plain) This has a unique taste. You can leave the mint out if you don't like it. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 23 g 27...

Cucumber and Yogurt Soup -- Good for Somersizers Recipe - Food.com mint,    dill,    lemon,    garlic,    cucumber,    salt,    yogurt (plain) So simple, so delicious, and so legal for Somersizers! Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.5   Calories from Fat 74 g 39 %   Total Fat 8.2 g 12...

Cold Cream of Cucumber Soup Recipe - Food.com vegetable stock,    pepper,    chives,    potato,    shallot,    leek,    garlic,    cucumber,    salt,    sour cream,    yogurt (plain) This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot latel...

Super Easy Borscht Recipe pepper,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    celery,    sour cream,    yogurt (plain),    water This is my favorite vegetable soup, the color, flavor, and aroma are devastatingly attractive, just don't wear white while eating it! Peel and trim your beets and celariac or parsnips iinto large ...

Tangy Cauliflower Soup Recipe - Food.com butter,    chili dried/powder,    vegetable stock,    cornstarch,    olive oil,    pepper,    coriander seed,    coriander leaf,    onion,    garlic,    cauliflower,    eggs,    salt,    vegetable fat spread,    yogurt (plain),    water Ground coriander and a good crushed red pepper are used in this recipe. Recipe by husband and wife chefs, Sam and Sam Clark from Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Ma...

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