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picture of recipeLebanese Peppers Recipe | MyRecipes
red bell pepper,    red pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    allspice,    lemon,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    water,    meat
The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture.
Instructions ...


picture of recipeLebanese Yogurt and Cucumber Salad Recipe - Food.com
mint,    garlic,    cucumber,    salt,    yogurt (plain)
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.7   Calori...


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picture of recipeLebanese Meat Loaf Recipe | MyRecipes
bulgur wheat,    pepper,    parsley,    cinnamon,    cumin,    onion,    lamb,    beef,    salt,    yogurt (plain)
Instructions Checklist   Step 1   Place bulgur in a fine strainer and rinse thoroughly with cool water.   Advertisement   Step 2   In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepp...


picture of recipeChicken Shawarma Recipe - Food.com
chicken breast,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    pitta bread,    olive oil,    paprika,    coriander seed,    cumin,    cardamom,    lemon,    onion,    garlic,    tahini,    seasoning,    yogurt (plain)
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.3   Calories from Fat 355 g 50 %   Total Fat 39.5 g 60 %   Saturated Fat 7.5 g 37 %   Cholesterol 92.8 mg 30 ...


picture of recipeLentil and Yogurt Salad Recipe - Food.com
thyme,    pepper,    coriander leaf,    cayenne pepper,    lentil,    garlic,    salt,    yogurt (plain),    water
I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good wit...


picture of recipeMiddle Eastern Twice-Baked Potatoes Recipe - Food.com
olive oil,    pepper,    coriander leaf,    coriander,    cumin,    chickpea,    potato,    garlic,    tahini,    salt,    yogurt (plain)
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...


picture of recipeShish Taouk - Lebanese Chicken Skewers Recipe - Food.com
chicken breast,    tomato paste,    olive oil,    pepper,    paprika,    lemon,    garlic,    salt,    yogurt (plain)
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the direct...


picture of recipeShish Tawook Recipe - Food.com
chicken breast,    olive oil,    coriander,    cayenne pepper,    cinnamon,    cardamom,    allspice,    lemon,    garlic,    yogurt (plain)
This is my favorite recipe for grilled chicken on skewers.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 590.8   Calories from Fat 341 g 58 %   Total Fat 37....


picture of recipeLebanese Cucumber Soup Recipe - Food.com
pepper,    mint,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    sour cream,    yogurt (plain)
Cool, thick, and refreshing. Great with any Lebanese dish...gyros/shwarma, tabbouleh, stuffed grape leaves, falafel, baba ganouj, hummous, etc...serve with lots of pita. This is basically a no-cook re...


picture of recipeLebanese Tuna Tahini Salad Recipe - Food.com
chili dried/powder,    pepper,    parsley,    caper,    cumin,    lemon,    olive,    apple,    onion,    garlic,    celery,    tuna,    tahini,    salt,    yogurt (plain)
I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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