Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...

Kosa Matbukha Bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce Recipe - Food.com egg whites,    cornstarch,    olive oil,    mint,    zucchini/courgette,    salt,    yogurt (plain) From a German website about travelling in Egypt. I haven't tried this recipe yet, posted for Visit Egypt / NAME forum May 2012. Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Zucchini With Dill Weed And Garlic Yogurt Sauce Recipe olive oil,    pepper,    dill,    onion,    garlic,    zucchini/courgette,    salt,    rice,    sugar,    yogurt (plain),    water Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner. You can also use yellow squash for this dish Heat the olive ...

Persian Eggplant Souffle Recipe butter,    olive oil,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain) Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant ! Put rack in the middle of oven and preheat oven to 350F.   Oil a small baking sheet with olive oil.   Put the eggplant...

Vegetarian Sloppy Lentils in Pita Recipe - Food.com pitta bread,    vegetarian burger,    olive oil,    thyme,    pepper,    mint,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    cucumber,    salt,    yogurt (plain),    water I found this recipe in Cooking Light though I use vegetarian burger instead of ground lamb to make it vegetarian. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Mujadarra and More Recipe - Food.com wheat berry,    wild rice,    olive oil,    turmeric,    pepper,    mint,    cayenne pepper,    lentil,    mung bean,    spring onion,    onion,    garlic,    cucumber,    salt,    yogurt (plain),    water More than just lentils and rice, this dish was tossed together from the grains and beans in my pantry. I followed a Mujadarra recipe to build it. Substitute anything you've got, and remember to ad...

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