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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLight Pineapple Pudding Recipe - Food.com
vanilla cake/pie,    vegetables,    pineapple,    yogurt (plain)
This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AM...


picture of recipeCreamy Mango Brulee Recipe - Food.com
mascarpone,    dried ginger,    mango,    lime,    brown sugar,    yogurt (plain)
This dish incorporates mascarpone cheese and plain yogurt along with mango and brown sugar - no eggs and no baking (except to caramelize the sugar under the broiler) in this dish! Sounds delish! (Prep...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePomegranate Parfaits Recipe - Food.com
vanilla cake/pie,    cornstarch,    oil,    oatmeal,    almond,    vanilla extract,    pomegranate seed,    coconut,    salt,    honey,    sugar,    pomegranate juice,    lemon juice,    yogurt (plain)
This is a cool and refreshing snack/dessert that is sure to please. It will also give you a great antioxidant boost!
Serving Size: 1 (196) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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