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Mughlai Chicken Recipe - Food.com chicken, chili dried/powder, oil, garam masala, pepper, ginger root, coriander leaf, cumin, onion, garlic, salt, yogurt (plain) Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Serving Size: 1 (351) g Servings Per Recipe: 2 AMT. PER...
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| Sea Captain's Chicken Tikka Recipe - Food.com chicken thigh, pepper, ginger root, cayenne pepper, cardamom, onion, garlic, salt, lemon juice, yogurt (plain) This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not incl...
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Beef Pasanday Recipe - Food.com ginger garlic paste, chili dried/powder, beef steak, oil, turmeric, coriander leaf, cloves, green chili, black cumin, onion, salt, lemon juice, yogurt (plain) This Pakistani recipe is from a recipe card at one of my local grocery stores.. Serving Size: 1 (252) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 460.7 Calories from Fat 324 ...
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| Beef Pasanda Recipe - Food.com chili dried/powder, garam masala, turmeric, paprika, ginger root, coriander seed, cumin, onion, garlic, beef, salt, yogurt (plain), ghee A dish from pakistan. Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1351.8 Calories from Fat 1259 g 93 % Total Fat 140 g 215 % Saturated Fat 70.2 g 351...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Chicken Shashlik Recipe - Food.com chicken breast, chili dried/powder, olive oil, ginger root, cumin, lemon, onion, garlic, capsicum pepper, salt, yogurt (plain) This dish is normally a dry dish. Serve it with Naan, Rice or Roti. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 79 g 33 % Total...
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| Chicken Keema Kulcha Recipe - Food.com chicken, bicarbonate of soda, ginger root, coriander leaf, green chili, onion, garlic, salt, milk, yogurt (plain), flour Veg | Tangy | Punjab Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.5 Calories from Fat 20 g 7 % Total Fat 2.3 g 3 % Saturated Fat 0.6 g 2 % Cholest...
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| Sindhi Biryani Recipe - Food.com chicken, oil, green chili, onion, tomato, rice, yogurt (plain) Garnish with fried onions. Serve with diced salad in vinegar. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 711.9 Calories from Fat 120 g 17 % Total Fat ...
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| Chicken With Gobi Recipe - Food.com chicken, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, onion, cauliflower, salt, yogurt (plain) serve with hot roti. Serving Size: 1 (2447) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.8 Calories from Fat 79 g 44 % Total Fat 8.9 g 13 % Saturated Fat 1.6 g 8 % Chol...
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| Lamb Chops Recipe - Food.com chili dried/powder, oil, garam masala, ginger root, garlic, lamb, salt, lemon juice, yogurt (plain), meat This is a barbecue recipe from Pakistan. I reduced the amount of salt in the recipe because meat tenderizers usually contain salt. Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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