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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: southern africa, botswana, lesotho, namibia, south africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYoghurt Cake Recipe - Food.com
oil,    eggs,    sugar,    self raising flour,    yogurt (plain)
This is a whizz to put together for a moist and flavoursome cake.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 644.1   Calories from Fat 276 g 43 %   Total ...


picture of recipeZurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com
pork loin,    cornstarch,    oil,    pepper,    prune,    bacon,    mustard,    salt,    sugar,    red wine,    cream,    yogurt (plain)
This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeYoghurt Scone Bread Recipe - Food.com
oil,    salt,    sugar,    self raising flour,    yogurt (plain)
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butte...


picture of recipe4 C Salad Recipe - Food.com
pepper,    carrot,    celery,    sweetcorn,    lettuce,    mustard,    salt,    cheddar cheese,    yogurt (plain)
This is an interesting combination of ingredients. All flavours compliment each other pleasantly.
Serving Size: 1 (397) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 664.2   Calo...


picture of recipeChicken Paprika Recipe - Food.com
chicken thigh,    tomato paste,    chicken stock,    oil,    pepper,    parsley,    paprika,    button mushroom/champignon,    onion,    salt,    sour cream,    yogurt (plain),    flour
A fabulous main course that is not terribly spicy. I found this recipe in South Africa Quick 'n' Easy. Simple yet delicious!
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeCape Malay Curry Sauce Recipe - Food.com
tomato paste,    apricot jam/preserve,    olive oil,    curry powder,    ginger root,    green chili,    onion,    garlic,    white vinegar,    yogurt (plain),    water
While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavor...


picture of recipeCurried Egg and Potato Salad Recipe - Food.com
apricot jam/preserve,    chicken stock,    oil,    curry powder,    garam masala,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    potato,    onion,    garlic,    eggs,    salt,    mayonnaise,    yogurt (plain)
Posted for ZWT 2006 - South Africa - From www.funkymunky.co.za
Serving Size: 1 (442) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423   Calories from Fat 114 g 27 %   Total Fat 1...


picture of recipeChicken Breasts With Paprika and Yoghurt Recipe - Food.com
butter,    chicken breast,    tomato paste,    green pepper,    red pepper,    chicken stock,    pepper,    paprika,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 430.1   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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