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Curried Fried Rice Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, sesame seed oil, oil, lemongrass, ginger root, coriander, red chili, peas, coconut extract, carrot, spring onion, bean sprouts, zucchini/courgette, eggs, soy sauce, fish sauce, rice, yogurt (plain) I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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