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Yogurt Carrot Cake Recipe - Food.com butter, bicarbonate of soda, walnut, cinnamon, coconut, carrot, wholewheat flour, eggs, maple sugar, yogurt (plain) A very moist cake. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Using yogurt in baking produces a very tender, almost mel...
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| Sunny Citrus Pound Cake Recipe - Food.com butter, orange peel, bicarbonate of soda, lemon, eggs, salt, baking powder, sugar, orange juice, lemon juice, yogurt (plain), flour This is a delicious way to use up leftover plain yogurt and is nice for people who don't like an overly sweet cake. It can be served as is or with a lemon glaze. Serving Size: 1 (104) g Servings ...
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Fresh Plum Cake Recipe - Food.com bicarbonate of soda, plum, eggs, salt, baking powder, cream cheese, brown sugar, yogurt (plain), flour A quick and simple moist, dense cake with the flavour of plums and brown sugar. Feel free to use any fruit or berries you like instead of the plums. I used half whole wheat and half all purpose flour ...
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| Fresh Strawberry Yogurt Cake Recipe - Food.com butter, bicarbonate of soda, vanilla, lemon, strawberry, eggs, salt, sugar, lemon juice, yogurt (plain), flour This super moist cake weeps pink tears down its tender slices. AMAZING! Serving Size: 1 (138) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 427.6 Calories from Fat 152 g 36 % ...
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| Spectacular Midori Cake Recipe - Food.com butter, yellow cake, oil, pistachio, coconut extract, eggs, cream cheese, sugar, icing, midori, yogurt (plain) The icing recipe is listed also. Serving Size: 1 (1275) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4907.1 Calories from Fat 2127 g 43 % Total Fat 236.4 g 363 % Saturated F...
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| Best Red Velvet Cake Recipe - Food.com butter, bicarbonate of soda, canola oil, vanilla, eggs, white vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk, yogurt (plain), flour Originally adapted from 02/14/2007 NY Times. If you have an aversion to artificial food coloring, you can either omit it or substitute 1/4 c. beet juice and add an extra 2 Tbsp. flour. I had no food c...
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| Lemon Poppy Seed Bundt Cake Recipe - Food.com butter, lemon peel, bicarbonate of soda, vanilla extract, poppy seed, eggs, salt, baking powder, vegetable fat spread, sugar, icing, lemon juice, yogurt (plain), water, flour Old fashioned and no store mixes. Inexpensive, keeps well, wonderful lemon taste. Serving Size: 1 (127) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 375.5 Calories from Fat 1...
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| Apple Almond Cake Recipe - Food.com butter, bicarbonate of soda, almond, cinnamon, apple, eggs, salt, baking powder, brown sugar, sugar, almond essence, yogurt (plain), flour A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping. So good! Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Diabetic Carrot Cake Recipe - Food.com egg whites, apple sauce, bicarbonate of soda, canola oil, butter flavored spray, vanilla extract, nutmeg, cinnamon, pineapple, raisin, carrot, salt, baking powder, brown sugar, yogurt (plain), flour This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It work...
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| Healthy Carrot Cake Recipe - Food.com egg whites, bicarbonate of soda, canola oil, walnut, vanilla extract, nutmeg, cinnamon, carrot, wholewheat flour, eggs, baking powder, cream cheese, honey, sugar, yogurt (plain) From my first cookbook - Healthy Meals in Minutes. Serving Size: 1 (1191) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 182.7 Calories from Fat 73 g 40 % Total Fat 8.1 g 12 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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