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 Chocolate Zucchini Cupcakes Recipe - Food.com
butter, bicarbonate of soda, vanilla, carrot, zucchini/courgette, eggs, salt, baking powder, sugar, cocoa powder, chocolate, yogurt (plain), flour
Great way to sneak veggies into a dessert. These freeze well unfrosted.
Serving Size: 1 (90) g Servings Per Recipe: 21 AMT. PER SERVING % DAILY VALUE Calories: 365.7 Calories from Fat 197 g 54 % ...
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|  Pumpkin Chocolate Chip Cupcakes Recipe | SparkRecipes
vanilla extract, wholewheat flour, pumpkin, salt, baking powder, chocolate, milk, yogurt (plain), flour
More playing around with pumpkin and plain yogurt.
Preheat oven to 375. Combine all ingredients in mixing bowl and stir thoroughly. Put in cupcake pan or 13x9 pan and bake for about 20 minutes or 30 m...
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