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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Garlic Pasta with Shrimp & Vegetables Recipe | EatingWell
red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    peas,    garlic,    asparagus,    shrimp,    salt,    pasta,    lemon juice,    yogurt (plain)
Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with...

recipes with the same ingredients...
Creamy Garlic Pasta With Shrimp Recipe - Food.com
Creamy Garlic Pasta with Shrimp and Vegetables Recipe | SparkRecipes


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picture of recipeBroken Pasta With Shrimp And Zucchini Recipe
olive oil,    pepper,    chives,    jalapeno,    garlic,    asparagus,    zucchini/courgette,    shrimp,    salt,    pasta,    yogurt (plain)
Quick. lively dish
1. In a large pot of salted boiling water, cook the pasta Drain, reserving 1/2 cup of the cooking water.   2. Meanwhile, in a large skillet, heat the olive oil. Add the zucchini, sea...


picture of recipePoached Salmon and Asparagus over Penne Recipe - Food.com
chicken stock,    pepper,    asparagus,    salmon,    mustard,    salt,    pasta,    white wine,    yogurt (plain)
from pesto chango - http://pesto-chango.blogspot.com/2010/06/poached-salmon-asparagus-over-penne.html
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.2   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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