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 Middle Eastern Twice-Baked Potatoes Recipe - Food.com
olive oil, pepper, coriander leaf, coriander, cumin, chickpea, potato, garlic, tahini, salt, yogurt (plain)
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...
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|  Baked Potatoes With a Spicy Filling Recipe - Food.com
oil, pepper, coriander seed, coriander leaf, cumin, chickpea, potato, salt, yogurt (plain)
With a spicy garbanzo filling these baked potatoes from Healthy Cooking can be made even more low-fat by baking without oiling them first.
Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SER...
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 Indian Chickpeas over Garlic Spinach Recipe | MyRecipes
vegetable stock, olive oil, red peppercorn, fennel seeds, coriander seed, cumin, chickpea, onion, garlic, spinach, salt, yogurt (plain)
This recipe relies on several spices, such as fennel seeds, cumin seeds, coriander, and red pepper, for a simple, homemade curry powder. Measuring out the separate spices is worth the extra effort; it...
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|  Ajeen Beckford Falafel Recipe - Food.com
pitta bread, parsley, coriander seed, chives, cayenne pepper, cumin, chickpea, garlic, tomato, lettuce, eggs, salt, lemon juice, yogurt (plain), flour
Jamaican chef taking on the world. Ajeen Beckford certainly the next big thing
Serving Size: 1 (175) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 28 g...
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|  Dali Aloo Chaat Recipe | SparkRecipes
bell pepper, olive oil, tamarind, paprika, coriander, chickpea, potato, onion, tomato, yogurt (plain)
This is based on my favorite side dish at my local Indian restaurant. Yum!
Diced the vegetables and mix. Combine all sauce ingredients and add to veggie mix. Chill for half hour. Serve cold. Serving S...
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| Seafood Salad Supreme Recipe by Microwaverina | ifood.tv
red potato, pepper, oregano, basil, chickpea, olive, green beans, sweet pepper, shrimp, mustard, mayonnaise, lemon juice, buttermilk, yogurt (plain), water
In a 10" round casserole, arrange the shrimp with their tails pointing toward the center. Sprinkle with 2 tablespoons of the lemon juice. Cover with a lid and microwave on high for 3 to 4 minut...
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