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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgyptian Swiss Chard Or Beet Green And Rice Soup Recipe
olive oil,    cumin,    chickpea,    lemon,    onion,    garlic,    swiss chard,    salt,    rice,    yogurt (plain),    water
This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor
Saute the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry fo...


picture of recipeRed lentil, chickpea & chilli soup recipe | BBC Good Food
red onion,    chili dried/powder,    vegetable stock,    olive oil,    coriander,    cumin,    lentil,    chickpea,    tomato,    yogurt (plain),    water
Come home to a warming bowlful of this filling, low-fat soup, from BBC Good Food magazine.
STEP 1   Heat a large saucepan and dry-fry 2 tsp cumin seeds and a large pinch of chilli flakes for 1 min, or ...


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picture of recipeTurkey and harissa soup - Recipes - delicious.com.au
hot sauce,    chicken stock,    olive oil,    coriander,    cumin,    chickpea,    onion,    garlic,    tomato,    turkey,    yogurt (plain)
This hearty turkey and harissa soup is warming and comforting - perfect for a cold winter's day.
1.   Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 2-3 mi...


picture of recipeHummus Soup Recipe - Food.com
turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...


picture of recipeIranian Yogurt Soup - Ashe Mast Recipe - Food.com
white bean,    ground beef,    pepper,    parsley,    mint,    dill,    coriander,    chickpea,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water,    flour
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only.
Serving Size: 1 (433)...


picture of recipeMediterranean Vegetable Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    oregano,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    yogurt (plain),    water
From Cooking Light magazine. Great veggie soup.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.8   Calories from Fat 25 g 11 %   Total Fat 2.9 g 4 %   Satu...


picture of recipeCold Yogurt Soup Recipe - Food.com
barley,    pepper,    mint,    chickpea,    salt,    yogurt (plain),    water
From An Armenian Evening, Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4.
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMediterranean Vegetable Soup Recipe | MyRecipes
red pepper,    vegetable stock,    cooking spray,    oregano,    chickpea,    yellow squash,    onion,    zucchini/courgette,    tomato,    yogurt (plain),    water
A classic vegetable soup recipe goes Mediterranean with the addition of canned chickpeas, oregano, and a dollop of yogurt.
Instructions Checklist   Step 1   Heat a large saucepan coated with cooking spr...


picture of recipeCurry and Garbanzo Bean Soup Recipe - Food.com
tomato paste,    chicken stock,    olive oil,    curry powder,    coriander leaf,    cayenne pepper,    chickpea,    onion,    garlic,    yogurt (plain)
I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veg...


picture of recipeIndian Spiced Chickpea and Fire Roasted Tomato Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    pepper,    cumin,    cardamom,    chickpea,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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