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Curry in a Hurry Recipe - Food.com red capsicum pepper, curry powder, chickpea, potato, onion, garlic, tomato, yogurt (plain) From the cookbook Fabulous Foods. Serving Size: 1 (490) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360 Calories from Fat 28 g 8 % Total Fat 3.2 g 4 % Saturated Fat 0.8 g 3...
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| Curried Potatoes And Chickpeas Recipe butter, fried onions, curry powder, coriander leaf, jalapeno, cayenne pepper, chickpea, potato, salt, lime juice, yogurt (plain) Easy and delicious Indian side dish. Put potatoes,2 tsp salt and enough cold water to cover in a med. saucepan. Bring to boil,then reduce to a simmer and cook until potatoes are almost tender,3 to 6 m...
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Curried Eggplant With Tomatoes and Basil Recipe | Real Simple olive oil, curry powder, pepper, basil, chickpea, onion, tomato, aubergine/eggplant, salt, rice, yogurt (plain) Serve this fresh, summery dish with plain yogurt to balance out the warming curry sauce. Get the recipe for Curried Eggplant With Tomatoes and Basil. Instructions Checklist Step 1 In a medium saucep...
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| Chickpea and Spinach Curry Recipe | SparkRecipes garam masala, turmeric, ginger root, coriander leaf, coriander, green chili, red chili, chickpea, onion, garlic, tomato, spinach, lemon juice, yogurt (plain) A simpe and quick vegetarian curry that is low in fat but full in flavour. Serve with steamed basmati rice or a carrot salad. 1. Drain the chickpeas and retain the water 2. Add the sunflower oil to a...
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| Chickpea Curry With Yogurt Recipe - Food.com peanut oil, garam masala, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, salt, yogurt (plain), water From CookingLight Serving Size: 1 (445) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.7 Calories from Fat 64 g 18 % Total Fat 7.2 g 11 % Saturated Fat 2 g 9 % Cholestero...
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| Ground Beef Curry Recipe - Food.com green pepper, beef stock, ground beef, chili paste, oil, curry powder, parsley, peas, chickpea, onion, garlic, tomato, salt, tomato juice, yogurt (plain), flour Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit. Serving Size: 1 (393)...
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| Curried Red Lentil and Swiss Chard Soup Recipe - Food.com vegetable stock, olive oil, curry powder, jalapeno, cayenne pepper, lentil, chickpea, lime, onion, swiss chard, salt, yogurt (plain), water From Oprah magazine, March 2007. Don't skip the garbanzo beans. They add a good texture contrast. Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 384.1 ...
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| Chana Saag Recipe - Food.com chili dried/powder, canola oil, garam masala, turmeric, ginger root, coriander seed, cinnamon, cardamom, chickpea, onion, garlic, tomato, spinach, salt, yogurt (plain) Authentic Indian dish Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.9 Calories from Fat 85 g 30 % Total Fat 9.5 g 14 % Saturated Fat 1 g 4 % Choles...
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| Curried Chickpea Croquettes With Yogurt Sauce Recipe - Food.com red pepper, curry paste, oats, almond, pepper, mint, chickpea, onion, garlic, eggs, salt, bread crumbs, yogurt (plain) From the IGA Supermarket chain. It's too bad I can't post the picture because it looks really nice. Apparently two patties makes one serving, making it four servings for four people, especiall...
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| Fall Vegetable Curry Recipe - Food.com vegetable stock, olive oil, curry powder, coriander leaf, chickpea, sweet potato, onion, tomato, cauliflower, salt, yogurt (plain) Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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