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Curry and Garbanzo Bean Soup Recipe - Food.com tomato paste, chicken stock, olive oil, curry powder, coriander leaf, cayenne pepper, chickpea, onion, garlic, yogurt (plain) I thought this up last night and it turned out pretty well. I'm not sure what the exact measurements are, so I guessed. This can be made into a vegan meal by substituting the chicken broth for veg...
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| Indian Spiced Chickpea and Fire Roasted Tomato Soup Recipe - Food.com vegetable stock, olive oil, turmeric, pepper, cumin, cardamom, chickpea, onion, garlic, tomato, salt, yogurt (plain) Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naa...
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Curried Cauliflower Soup Recipe - Food.com vegetable stock, chicken stock, oil, curry powder, chickpea, potato, carrot, onion, garlic, spinach, cauliflower, yogurt (plain), water From Woman's Day publication, September 15, 2009. This is different than other cauli curry soups because it isn't pureed. Have not tried, looks yummy though! Serving Size: 1 (368) g Servings ...
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| Cauliflower and Chickpea Soup Recipe - Food.com chicken stock, canola oil, turmeric, ginger root, coriander seed, cumin, chickpea, carrot, onion, garlic, celery, cauliflower, yogurt (plain) I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keepin...
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| Afghani Moshawa Bean Soup With Ground Beef Recipe - Food.com tomato paste, ground beef, cornstarch, pepper, mint, coriander seed, cayenne pepper, kidney bean, chickpea, onion, garlic, salt, yogurt (plain), water, flour Posted per a request. Serving Size: 1 (502) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.4 Calories from Fat 68 g 23 % Total Fat 7.6 g 11 % Saturated Fat 3.1 g 15 % Cho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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