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Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder, mustard seed, mint, fennel seeds, coriander leaf, cumin, chickpea, spring onion, lemon juice, yogurt (plain), ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1. Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...
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| Curry in a Hurry Recipe - Food.com red capsicum pepper, curry powder, chickpea, potato, onion, garlic, tomato, yogurt (plain) From the cookbook Fabulous Foods. Serving Size: 1 (490) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360 Calories from Fat 28 g 8 % Total Fat 3.2 g 4 % Saturated Fat 0.8 g 3...
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One pan spicy rice recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, cashew, chickpea, raisin, garlic, spinach, rice, yogurt (plain) This simple rice dish is a useful backup – it needs practically no preparation and uses store cupboard ingredients. From BBC Good Food STEP 1 Heat the oil in a large nonstick pan that has a lid...
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| Curried Potatoes And Chickpeas Recipe butter, fried onions, curry powder, coriander leaf, jalapeno, cayenne pepper, chickpea, potato, salt, lime juice, yogurt (plain) Easy and delicious Indian side dish. Put potatoes,2 tsp salt and enough cold water to cover in a med. saucepan. Bring to boil,then reduce to a simmer and cook until potatoes are almost tender,3 to 6 m...
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| Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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| Chickpea and Spinach Curry Recipe | SparkRecipes garam masala, turmeric, ginger root, coriander leaf, coriander, green chili, red chili, chickpea, onion, garlic, tomato, spinach, lemon juice, yogurt (plain) A simpe and quick vegetarian curry that is low in fat but full in flavour. Serve with steamed basmati rice or a carrot salad. 1. Drain the chickpeas and retain the water 2. Add the sunflower oil to a...
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| Chickpea Curry With Yogurt Recipe - Food.com peanut oil, garam masala, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, onion, garlic, tomato, salt, yogurt (plain), water From CookingLight Serving Size: 1 (445) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.7 Calories from Fat 64 g 18 % Total Fat 7.2 g 11 % Saturated Fat 2 g 9 % Cholestero...
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| Vegetable Stew from Northern India Recipe - Food.com olive oil, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, chickpea, potato, carrot, onion, garlic, tomato, salt, yogurt (plain), water This is a very good vegetarian dish with lots of flavor. A recipe from one of my Eating Well Magazines. Enjoy it. Serving Size: 1 (430) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Curried Red Lentil and Swiss Chard Soup Recipe - Food.com vegetable stock, olive oil, curry powder, jalapeno, cayenne pepper, lentil, chickpea, lime, onion, swiss chard, salt, yogurt (plain), water From Oprah magazine, March 2007. Don't skip the garbanzo beans. They add a good texture contrast. Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 384.1 ...
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| indian spinach Recipe | SparkRecipes fermented tofu, black beans, cottage cheese, sesame seed oil, olive oil, garam masala, turmeric, coriander seed, cumin, chickpea, lemon, onion, tomato, spinach, yogurt (plain) indian spinach serve withindian chickenindian cauliflower1/2 pitagreat left over with a drum stick & pita after indian chicken has cooked 25 min heat oil in skillet, fry chopped onion with ground ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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