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 Iranian Yogurt Soup - Ashe Mast Recipe - Food.com
white bean, ground beef, pepper, parsley, mint, dill, coriander, chickpea, spring onion, onion, garlic, eggs, salt, rice, yogurt (plain), water, flour
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only.
Serving Size: 1 (433)...
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2512 ratings
