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 Middle Eastern Twice-Baked Potatoes Recipe - Food.com
olive oil, pepper, coriander leaf, coriander, cumin, chickpea, potato, garlic, tahini, salt, yogurt (plain)
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...
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|  Tiss'ye, Lebanon Recipe - Food.com
butter, pitta bread, oil, pine nut, paprika, cumin, chickpea, garlic, tahini, salt, lemon juice, yogurt (plain)
Spiced Chickpeas with Yogurt and Crunchy Pita
Serving Size: 1 (1906) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 418.3 Calories from Fat 183 g 44 % Total Fat 20.4 g 31 % Sa...
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