 Middle Eastern Twice-Baked Potatoes Recipe - Food.com
olive oil, pepper, coriander leaf, coriander, cumin, chickpea, potato, garlic, tahini, salt, yogurt (plain)
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...
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|  Ajeen Beckford Falafel Recipe - Food.com
pitta bread, parsley, coriander seed, chives, cayenne pepper, cumin, chickpea, garlic, tomato, lettuce, eggs, salt, lemon juice, yogurt (plain), flour
Jamaican chef taking on the world. Ajeen Beckford certainly the next big thing
Serving Size: 1 (175) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 28 g...
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