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Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g Servings Per Recipe...
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| Moroccan Chickpeas and Spinach Recipe - Food.com red bell pepper, olive oil, turmeric, pepper, coriander seed, cumin, chickpea, lemon, onion, garlic, cucumber, spinach, salt, yogurt (plain) This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous Serving Size: 1 (335) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY...
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