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 Sweet Potato and Cashew Korma over Coconut Rice Recipe | MyRecipes
chili paste, cooking spray, cashew, garam masala, ginger root, coriander seed, coriander, coconut milk, sweet potato, onion, garlic, tomato, salt, firm tofu, rice, yogurt (plain), water
Regular coconut milk gives the rice a rich, slightly sweet flavor; you could also use light coconut milk for more subtle coconut flavor. Butternut squash can be used in place of sweet potatoes. Garam ...
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|  Fragrant Red Lentils with Rice Recipe | MyRecipes
butter, brown rice, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, jalapeno, cumin, bay leaf, lentil, spring onion, onion, garlic, salt, rice, vegetable fat spread, lime juice, yogurt (plain), water
This red lentils and rice recipe calls for a fragrant blend of seasonings and herbs. Garam masala is an Indian blend of dry-roasted, ground spices that includes up to a dozen different flavors ranging...
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 Broad bean and courgette pilaf recipe - BBC Food
butter, vegetable stock, olive oil, oil, turmeric, pepper, parsley, coriander seed, cloves, cinnamon, cumin, cardamom, faba/broad bean, onion, garlic, zucchini/courgette, salt, rice, lemon juice, yogurt (plain)
Savour the summer until every pod is popped with this delicious broad bean recipe.
Heat a dry frying pan and add the cumin and coriander seeds. Fry over a medium heat, moving the spices around the pan...
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|  Chicken with Squash-Barley Pilaf Recipe | EatingWell
chicken breast, pumpkin seeds, mango chutney, chicken stock, olive oil, cooking spray, barley, turmeric, parsley, coriander seed, cayenne pepper, cumin, butternut squash, apple, shallot, salt, yogurt (plain)
Moroccan-flavored chicken and butternut squash-barley pilaf are served with a mango chutney-yogurt blend in this 45-minute dinner recipe.
Instructions Checklist Step 1 In a medium saucepan heat oil ...
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|  Lamb steaks with tomato and spinach pilau recipe | delicious. magazine
lamb steak, almond, turmeric, ginger root, coriander seed, coriander leaf, green chili, cumin, onion, garlic, tomato, spinach, rice, yogurt (plain)
Season the lamb and put into a shallow ovenproof dish. Put onion, garlic, ginger, chilli, almonds, yogurt and the spices in a food processor and whizz to a paste. Season and pour over the lamb. Turn t...
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|  Curried Chickpea Stew with Brown Rice Pilaf Recipe | MyRecipes
stew, brown rice, canola oil, turmeric, red peppercorn, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, bay leaf, chickpea, carrot, onion, garlic, tomato, salt, yogurt (plain), water
This curry hails from the Indian region of Punjab. The cardamom pods puff up to almost twice their size and float to the top, so they're easy to find and discard before serving. In just one servin...
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|  The Best Biryani Recipe - Food.com
chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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|  Lamb Biryani Recipe | MyRecipes
butter, cashew, turmeric, pepper, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, raisin, onion, garlic, lamb, salt, rice, yogurt (plain), water
Our quick version of this usually labor-intensive Indian rice dish is intricately spiced and irresistibly delicious. Don't let the long ingredient list put you off; almost everything is a pantry s...
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|  Masala Rice Recipe - Food.com
chili dried/powder, oil, garam masala, ginger root, coriander seed, green chili, cumin, cardamom, peas, potato, onion, garlic, salt, rice, yogurt (plain)
A regular tiffin recipe from a Gulf News Cookery Book
Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 628.4 Calories from Fat 124 g 20 % Total Fat 13.8 g 2...
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| Spicy Rice-Filled Eggplant Recipe - Food.com
red capsicum pepper, lemon peel, olive oil, turmeric, parsley, mint, ginger root, coriander seed, chili pepper, onion, garlic, aubergine/eggplant, rice, lemon juice, yogurt (plain)
This looks to be filling & delicious
Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.2 Calories from Fat 56 g 20 % Total Fat 6.3 g 9 % Saturated F...
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