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Chicken Tandoori Recipe - Food.com chicken breast, almond, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, garlic, lemon juice, yogurt (plain) This is low GL Chicken Tandoori, and very tasty! There is no use of pastes here and even better, the herbs and spices in this dish lend it anti-inflammatory properties. Serve with brown basmati rice a...
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| Potato Curry Recipe - Food.com oil, turmeric, mustard seed, coriander seed, cayenne pepper, cumin, peas, potato, salt, yogurt (plain), water I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first. Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.3...
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Tandoori Chicken Recipe | MyRecipes chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain) Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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| Tandoori Chicken Recipe | MyRecipes chicken breast, chili dried/powder, cooking spray, pepper, paprika, nutmeg, ginger root, coriander seed, cumin, onion, garlic, salt, lemon juice, yogurt (plain) Although it's not cooked in a tandoor oven, this vibrant entrée has all the flavors of the traditional Indian dish, thanks to a long marinade. Instructions Checklist Step 1 Place first 3 in...
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| Raita Recipe by sumit | ifood.tv red pepper, pepper, coriander seed, cumin, cucumber, salt, yogurt (plain) My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the e...
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| Spicy Yogurt Chicken Recipe - Food.com chicken drumstick, chili dried/powder, turmeric, pepper, coriander seed, cumin, salt, yogurt (plain) Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers. Serving Size: 1 (191) g Servings Per Recip...
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| Indian-spiced Roast Salmon Recipe olive oil, turmeric, thyme, pepper, fennel seeds, coriander seed, cloves, cinnamon, cumin, lemon, salmon, yogurt (plain) Salmon fillets with a fragrant me'lange of spices and herbs. Heat oven to 400. Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil ...
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| Tandoori Chicken Recipe - Food.com chicken, chili dried/powder, hot sauce, pepper, paprika, coriander seed, cloves, cumin, dried ginger, dried garlic, salt, red food coloring, yogurt (plain) A tandoor is a hole dug in the ground surrounded by hot coals to create an oven. And one of the most well-known chicken dishes is one that was created in this type of Indian oven. Don't worry - yo...
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| Pork Curry With Coriander Recipe - Food.com oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, onion, garlic, pork, salt, yogurt (plain), water IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one we thought. Serving Size: 1 (312) g Servings Pe...
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| Indian-Spiced Roast Salmon Recipe - Food.com cooking spray, red peppercorn, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, salmon, salt, lime juice, yogurt (plain) From Cooking Light. Serve with sliced cucumbers drizzled with low-fat bottled vinaigrette. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.8 Calories fr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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