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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeSweet Potato and Cashew Korma over Coconut Rice Recipe | MyRecipes
chili paste,    cooking spray,    cashew,    garam masala,    ginger root,    coriander seed,    coriander,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    salt,    firm tofu,    rice,    yogurt (plain),    water
Regular coconut milk gives the rice a rich, slightly sweet flavor; you could also use light coconut milk for more subtle coconut flavor. Butternut squash can be used in place of sweet potatoes. Garam ...


picture of recipeThe Best Biryani Recipe - Food.com
chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


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picture of recipeLamb Biryani Recipe | MyRecipes
butter,    cashew,    turmeric,    pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    raisin,    onion,    garlic,    lamb,    salt,    rice,    yogurt (plain),    water
Our quick version of this usually labor-intensive Indian rice dish is intricately spiced and irresistibly delicious. Don't let the long ingredient list put you off; almost everything is a pantry s...


picture of recipeMasala Rice Recipe - Food.com
chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    cardamom,    peas,    potato,    onion,    garlic,    salt,    rice,    yogurt (plain)
A regular tiffin recipe from a Gulf News Cookery Book
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 628.4   Calories from Fat 124 g 20 %   Total Fat 13.8 g 2...


picture of recipeAfghan Rice Pilaf With Chicken and Yogurt - Bor Pilau Recipe - Food.com
chicken,    oil,    saffron,    red peppercorn,    coriander seed,    cardamom,    onion,    garlic,    lamb,    salt,    rice,    yogurt (plain),    water
This recipe comes from Helen Saberi's book - The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pe...


picture of recipeEast Indian Style Spiced Beef With Rice Recipe
beef stewing meat,    oil,    peanut,    pepper,    paprika,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
The hous smells great while this is cooking
Brown meat in oil in a large pot. Remove with a slotted spoon.   Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).   A...


picture of recipeDiabetic Delicious Soyabean Biryani Recipe - Food.com
ginger garlic paste,    chili dried/powder,    vegetables,    oil,    turmeric,    mint,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    bay leaf,    soybean,    onion,    tomato,    salt,    rice,    milk,    yogurt (plain)
Even if you have diabetes and are craving for rice, you can use soyabeans and make the biryani. You won't really miss the rice. This is Tarla Dalal's recipe from the book Delicious Diabetic Re...


picture of recipeLamb Biryani Recipe - Food.com
butter,    cashew,    turmeric,    pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    raisin,    onion,    garlic,    lamb,    salt,    rice,    yogurt (plain),    water
This is from one of my Food and Wine cookbooks. Remove the whole spices before serving. They recommend serving a zinfandel from Napa or Sonoma with this dish
Serving Size: 1 (443) g   Servings Per Reci...


picture of recipeIndian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg,    oil,    almond,    saffron,    poppy seed,    pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    raisin,    onion,    garlic,    eggs,    salt,    rice,    lemon juice,    milk,    yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...





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