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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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 yogurt (plain)
 cucumber

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picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeCucumber Raita Recipe - Food.com
paprika,    cumin,    cucumber,    salt,    yogurt (plain)
I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. P...


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picture of recipeCooling Mint Cucumber Raita Recipe - Food.com
chili dried/powder,    mint,    cumin,    cucumber,    salt,    sugar,    yogurt (plain)
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy...


picture of recipeJim's Raita Recipe - Food.com
mint,    cumin,    spring onion,    tomato,    cucumber,    yogurt (plain)
Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a...


picture of recipeCucumber Raita Recipe - Food.com
coriander leaf,    green chili,    spring onion,    cucumber,    salt,    yogurt (plain)
This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!
Serving Size: 1 (655) g   Servin...


picture of recipeWorld's Best Raita Recipe - Food.com
mustard seed,    cucumber,    salt,    yogurt (plain)
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want ...


picture of recipeAarsi’s Ultimate Angoor Raita Recipe - Food.com
red onion,    coriander leaf,    grape,    cucumber,    salt,    sugar,    milk,    yogurt (plain)
Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly...


picture of recipeEast Indian Marinade Recipe - Food.com
pepper,    parsley,    mint,    onion,    garlic,    tomato,    cucumber,    salt,    yogurt (plain)
This is from the George Foreman Grilling cookbook.
Serving Size: 1 (443) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 105.8   Calories from Fat 18 g 18 %   Total Fat 2.1 g 3 %   S...


picture of recipeRachel's Cucumber Raita Recipe - Food.com
coriander,    cumin,    dried ginger,    cucumber,    lemon juice,    yogurt (plain),    water
Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing!
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. ...


picture of recipeCucumber Raita Recipe - Food.com
cayenne pepper,    cumin,    cucumber,    salt,    yogurt (plain)
From the Moosewood Cookbook. I have to admit I haven't tried it, but it's going into my 'Untried but Promising' file.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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