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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yogurt (plain)
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber Dip Recipe
pepper,    parsley,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
This is a wonderful dip for veggies, or pita chips.
Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plas...


picture of recipeTzatziki - Recipe #19662 - Foodgeeks
olive oil,    pepper,    dill,    garlic,    cucumber,    salt,    yogurt (plain)
Try this recipe for Tzatziki on Foodgeeks.com
Grate cucumber (Or chop finely, peeling is optional). Combine all ingredients together in a bowl, and mix well. Chill and serve with pita bread.   Author...


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picture of recipeTurkish Cucumber Dip Recipe - Food.com
olive oil,    mint,    dill,    garlic,    cucumber,    salt,    sugar,    yogurt (plain),    water
Great tasting Dip for vegetables (ie. celery, carrots) or grilled meat.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.2   Calories from Fat 106 g 60 %   ...


picture of recipeTzatziki (Greek Yogurt Dip) Recipe | Real Simple
dill,    garlic,    cucumber,    yogurt (plain)
Tzatziki (Greek Yogurt Dip)
Instructions Checklist   Step 1   In a small bowl, combine the yogurt, dill, cucumber, and garlic.   Advertisement   Nutrition Facts   Per Serving:   132 calories; sodium 86mg; p...

recipes with the same ingredients...
Tzatziki (Greek Yogurt Dip) Recipe | MyRecipes


picture of recipeNif's Dilly Greek Yogurt Dip Recipe - Food.com
dill,    dried garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
I just bought some Greek Yogurt and wanted to make something with it. What's better than adding fresh dill and cucumber? This tart dip would also work well as a spread on a pita. I liked it with m...


picture of recipeTwo Layer Greek Dip Recipe - Food.com
black olive,    feta cheese,    pitta bread,    pepper,    spring onion,    garlic,    cucumber,    salt,    cream cheese,    yogurt (plain)
This two layer dip is perfect for almost any party. Very easy to prepare. Delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let...


picture of recipeTzatziki - Recipe #4067 - Foodgeeks
olive oil,    mint,    dill,    garlic,    cucumber,    white vinegar,    salt,    yogurt (plain)
Try this recipe for Tzatziki on Foodgeeks.com
Combine all the ingredients in a glass or earthenware bowl and chill to allow flavors to penetrate cucumber. Serve as a dip, or on lettuce leaves as a sal...


picture of recipeAlbanian Yogurt dip Recipe | SparkRecipes
olive oil,    garlic,    cucumber,    salt,    yogurt (plain)
This is like Greek Tzatziki (yogurt dip) but easier and yummier
Grade peeled cucumber and garlic into large bowel. Add yogurt. Stir in olive oil and then salt to taste. The taste improves with time. F...


picture of recipeTzatziki - Greek Yogurt Dip Recipe | SparkRecipes
olive oil,    garlic,    cucumber,    lemon juice,    yogurt (plain)
The thick, creamy texture allows this dip to be eaten alone, as a dip, a spread or a condiment. I like to use this tangy dip as a replacement for mayonnaise.
Prepare all ingredients in advance. Combin...


picture of recipeCOOL GREEK YOGURT DIP Recipe | SparkRecipes
pepper,    dill,    lemon,    cucumber,    salt,    yogurt (plain)
1/2 CUCUMBER PEELED & SEEDED AND GRATED OR CHOPPED JUICE OF ONE LEMON SALT AND PEPPER TO TASTE THEN MIX IN YOGURT AND REFRIGERATE!!!!!! 8-12 PORTIONS!!!!! YUM YUM Number of Servings: 12   Recipe su...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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