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 Layered Mexican Salad Recipe - Food.com
black beans, dried garlic, olive, yellow squash, spring onion, cucumber, lettuce, salsa, mayonnaise, cheddar cheese, lemon juice, yogurt (plain)
This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day.
Serving Size: 1 (83) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 4...
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|  Mexican Cucumber-Yogurt Soup Recipe - Food.com
vegetable stock, chicken stock, coriander, spring onion, garlic, cucumber, lemon juice, yogurt (plain)
Easy elegant cold soup, great for a dinner party or a picnic! Wonderful flavor
Serving Size: 1 (556) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104.3 Calories from Fat 9 g 9...
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 Taco Dip Recipe | SparkRecipes
black olive, red onion, green chili, cucumber, lettuce, salsa, taco seasoning, cream cheese, cheese, yogurt (plain)
A great dip to share with friends while watching your favorite games or for movie night!
Combine cream cheese, yogurt and taco seasoning in medium bowl. Spread over bottom of 10 inch plate. Top with s...
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| Black Bean Falafel or Dip and Cucumber Sauce Recipe - Food.com
chili dried/powder, black beans, oil, pepper, dill, coriander seed, coriander leaf, cumin, spring onion, onion, garlic, cucumber, eggs, salt, baking powder, yogurt (plain), flour
This recipe was developed one night in haste from a more traditional, chickpea-based recipe in an effort to recreate an appetizer from an Ethiopian restaurant. Its dual use as a bean dip was discovere...
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| Tzatziki Sauce for Tortillas Recipe
olive oil, pepper, garlic, cucumber, salt, lemon juice, yogurt (plain)
Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt; refrigerate to drain for at least 3 hours or up to 24 hours or until reduced to about 1 cup. Peel and grate English cucumb...
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| Chicken Tortilla Soup (oxygen magazine recipe) Recipe | SparkRecipes
chicken breast, black beans, chicken stock, olive oil, green chili, lime, onion, garlic, tomato, sweetcorn, cucumber, salt, tortilla, yogurt (plain), water
Ready in 30 min, and makes 4 servings 1. Put stockpot over medium heat and add first four ingredients. Let simmer until onion softens. 2. Add chicken, broth, water and tomatoes with liquid. Cover and ...
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