Roasted Vegetable Risotto Recipe - Food.com risotto rice,    green capsicum pepper,    olive oil,    basil,    lemon,    sweet potato,    onion,    zucchini/courgette,    pumpkin,    parmesan cheese This was on a soup can label, and I thought it looked interesting. I haven't tried it yet. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.8   Calorie...

Latin Lasagna Recipe | SparkRecipes chili dried/powder,    goat's cheese,    coriander leaf,    pinto bean,    lime,    sweet potato,    zucchini/courgette,    spinach,    salsa,    cheese,    tortilla Vegetarian and packed with protein! I threw this together with what I had in the fridge, and you could certainly improvise with what you have on hand. I think the tanginess of the goat cheese really m...

Tempura Soba green pepper,    shiitake mushroom,    vegetable stock,    sesame seed oil,    oil,    sweet potato,    parsnip,    carrot,    spring onion,    zucchini/courgette,    aubergine/eggplant,    prawn,    eggs,    soy sauce,    mirin,    noodles,    self raising flour,    water To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...

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