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appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCurry Vegetable Fritters Recipe | SparkRecipes
dip,    pepper,    sweet potato,    potato,    carrot,    zucchini/courgette,    mustard,    salt,    baking powder,    sour cream,    water,    flour
I used to make a huge pot of curry similar to the recipe on the back of the Glico box, but when I decided to start eating more healthily, I wondered what I could do to spruce the recipe up a bit. I ca...


picture of recipeLentil Sweet Potato Coconut Curry Recipe - Food.com
butter,    oil,    curry powder,    ginger root,    red chili,    lentil,    coconut cream,    sweet potato,    onion,    garlic,    zucchini/courgette,    salt
This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled...


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picture of recipeCoco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g   Servings Per Recip...


picture of recipeCurried Mung Beans With Rhubarb and Yams Recipe - Food.com
brown rice,    oil,    curry powder,    pepper,    ginger root,    cayenne pepper,    mung bean,    coconut,    sweet potato,    rhubarb,    zucchini/courgette,    relish/chutney,    salt,    honey
Lentils may be substituted for the mung beans.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1032.8   Calories from Fat 121 g 12 %   Total Fat 13.5 g 20 %   S...


picture of recipeCurried Lentil Loaf Recipe - Food.com
curry powder,    turmeric,    pepper,    mint,    coriander seed,    cumin,    lentil,    mushrooms,    sweet potato,    potato,    carrot,    onion,    green beans,    zucchini/courgette,    pumpkin,    eggs,    salt,    cheddar cheese,    self raising flour,    flour
Easy to prepare using the grater attachment on our food processor. Makes two loaves - eat one and freeze the other. Can be eaten cold the next day with salad. Any combination of suitable vegetables ca...


picture of recipeSalmon Curry over Zucchini and Sweet Potatoes Recipe | SparkRecipes
green pepper,    olive oil,    sweet potato,    onion,    zucchini/courgette,    spinach,    salmon
You know how much I love veggie-centric recipes. This one has four servings in ONE dish! Yum!
In a food processor or using a box grater, grate or shred the sweet potato and zucchini. Heat the olive oi...


picture of recipeCousin Natasha's Everything But The Kitchen Sink Vegan Curry Recipe | SparkRecipes
red pepper,    vegetable stock,    olive oil,    curry powder,    turmeric,    cayenne pepper,    cinnamon,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    spinach,    salt
Taken from La Dolce Vegan.
Serves 4 Cook the onions in the olive oil until translucent. Add the sweet potato, garlic and carrot and cook for about 2 mins. Add the stock, pepper, zucchini. chickpeas, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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