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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: cambodia, china, india, indonesia, japan, korea, malaysia, nepal, pakistan, phillipines, singapore, sri lanka, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil Sweet Potato Coconut Curry Recipe - Food.com
butter,    oil,    curry powder,    ginger root,    red chili,    lentil,    coconut cream,    sweet potato,    onion,    garlic,    zucchini/courgette,    salt
This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled...


picture of recipeCoco-Banana's Thai Green Vegetable Curry Recipe - Food.com
snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Serving Size: 1 (294) g   Servings Per Recip...


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picture of recipeSalmon Curry over Zucchini and Sweet Potatoes Recipe | SparkRecipes
green pepper,    olive oil,    sweet potato,    onion,    zucchini/courgette,    spinach,    salmon
You know how much I love veggie-centric recipes. This one has four servings in ONE dish! Yum!
In a food processor or using a box grater, grate or shred the sweet potato and zucchini. Heat the olive oi...


picture of recipeCousin Natasha's Everything But The Kitchen Sink Vegan Curry Recipe | SparkRecipes
red pepper,    vegetable stock,    olive oil,    curry powder,    turmeric,    cayenne pepper,    cinnamon,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    spinach,    salt
Taken from La Dolce Vegan.
Serves 4 Cook the onions in the olive oil until translucent. Add the sweet potato, garlic and carrot and cook for about 2 mins. Add the stock, pepper, zucchini. chickpeas, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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