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Caramel Layer Cake With Apple Frosting Recipe - Food.com caramel cake/pie, butter, apple sauce, bicarbonate of soda, canola oil, vanilla extract, cinnamon, apple, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, apple cider, dulce de leche liqueur, apple juice, buttermilk, flour A beautiful old-fashioned double-layer cake that is made (slightly) healthier by the use of whole wheat flour. You can make and frost this a day or two in advance. Simply keep it covered in the refrig...
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