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picture of recipeBanana Fruit And Nut Loaf Recipe
butter,    candied fruit,    pecan,    banana,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Another great fruit bread that goes well with a cup of coffee and a good book...:) Great to give as a gift too!
Sift together flour, baking powder, and salt.   Add chopped nuts.   Cream together sugar a...


picture of recipeDried Fruit And Nut Loaf Recipe
dried cranberry,    bicarbonate of soda,    walnut,    pecan,    vanilla,    date,    apricot,    eggs,    salt,    baking powder,    brown sugar,    flour
This is one of my favorite desserts. It tastes even better after being stored for a couple days, in the refrigerator.
Preheat oven to 300F and place the rack in the center of the oven. Butter, or spra...


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picture of recipeBanana Fruit Loaf Recipe - Food.com
banana,    sultana,    raisin,    eggs,    baking powder,    sugar,    flour
I found this gorgeous recipe in Ruth Isabel Ross' Irish Baking Book, which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and jus...


picture of recipeFavourite Fruit Loaf Recipe - Food.com
dried fruit,    cherry,    eggs,    baking powder,    vegetable fat spread,    sugar,    self raising flour,    milk
I absolutely love this recipe! It’s so easy and so yummy. I don't make it as much as I used to for the simple reason that I tend to make a little piggy of myself when it’s in the house...


picture of recipeEasy Fruit Loaf Recipe - Food.com
dried fruit,    butter,    mixed spice,    bicarbonate of soda,    cinnamon,    sultana,    sugar,    water,    flour
An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.
Serving Size: 1 (1644) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeBanana Fruit Loaf Recipe - Food.com
butter,    candied fruit,    walnut,    pecan,    banana,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
by Chef Gerda Dehrmann
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2284.2   Calories from Fat 1023 g 45 %   Total Fat 113.7 g 174 %   Saturated Fat 47.5 g 2...


picture of recipeFruit Loaf Recipe - Food.com
butter,    pumpkin pie spice,    fruit,    eggs,    orange marmalade,    salt,    brown sugar,    self raising flour,    black tea
Nice with a cup of coffee or tea. Preparation time does not include time for overnight soaking of the dried fruit. From telegraph.co.uk.
Serving Size: 1 (1288) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeThisbe Fruit Loaf Recipe - Food.com
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
This is a recipe I found many years ago in a Rock and Roll cookbook. The recipe was submitted by a British Rocker. I don't remember the name of the cookbook or the name of the Rocker. I am just gl...


picture of recipeGranny's Fruit Loaf Recipe - Food.com
dried fruit,    apricot,    eggs,    sugar,    self raising flour,    tea
Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf
Serving Size: 1 (84) g   Servings Per Recipe:...


picture of recipeFruit Salad Loaf Recipe - Food.com
heavy cream,    pecan,    banana,    pineapple,    mandarin,    maraschino cherry,    mayonnaise,    cream cheese,    gelatin,    marshmallow,    lemon juice
This came from Love Of Cooking: Salads. I haven't tried this, posting for safe keeping.
Serving Size: 1 (99) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 207.4   Calories f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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