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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCaramel Apple Bars Recipe
butter,    caramel,    bicarbonate of soda,    oats,    apple,    salt,    fat,    brown sugar,    flour
These are good for breakfast or dessert.
Preheat oven to 400 degrees. In large bowl, combine brown sugar with butter and shortening and cream together until well blended. Add 1-3/4 cups flour, quick c...


picture of recipeCaramel Apple Bars Recipe
butter,    caramel,    bicarbonate of soda,    oats,    peanut,    apple,    fat,    brown sugar,    flour
A fall or anytime favorite. Mix this together for a caramel-apple type family treat!
In bowl cream butter, shortening and brown sugar until fluffy.   Mix the flour, oats, baking soda and peanuts.   Set ...


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picture of recipeDanish Pastry Apple Bars
egg yolks,    egg whites,    corn flakes,    cinnamon,    chokeberry/cooking apple,    salt,    fat,    sugar,    milk,    flour
Feed a crowd with these apple squares that taste like your favorite apple pie--just in a larger, less fussy format. Top your fresh-from-the-oven Danish Pastry Apple Bars with powdered sugar icing for ...


picture of recipeApple-Cinnamon Streusel Bars
butter,    oats,    walnut,    cinnamon,    dried ginger,    apple,    cream cheese,    maple syrup,    sugar,    condensed milk,    milk,    flour
Apple desserts get an upgrade in the form of these yummy streusel bars. Maple syrup, apples, cinnamon, and walnuts make these bars perfect for fall.
Preheat oven to 350 F. For crust, in a large bowl s...


picture of recipeSnickerdoodle Apple Pie Bars
butter,    egg whites,    cinnamon,    chokeberry/cooking apple,    salt,    fat,    sugar,    water,    flour
Combine cookies and pie into one great mashup dessert! This easy fall dessert recipe takes everything we love about apple pie and combines it with snickerdoodles for a cinnamon-sugar delight.
Preheat ...


picture of recipeApple-Brown Butter Bars
butter,    heavy cream,    apple jelly,    almond,    cinnamon,    allspice,    apple,    eggs,    salt,    brown sugar,    sugar,    apple juice,    flour
Even the brown butter used in this apple dessert recipe is extra special. It's spiced with your favorite fall spices (cinnamon and allspice). Drizzled atop this layered dessert it adds gooey entic...


picture of recipePaleo Apple Pie Bars
nut flour,    pumpkin seeds,    cashew nut butter,    coconut oil,    cashew,    nutmeg,    cinnamon,    cardamom,    coconut,    apple,    eggs,    salt,    maple syrup
Paleo Apple Pie Bars- A delicious, baked bar which tastes like an apple pie fresh from the oven- Paleo, Vegan and Gluten free!
Preheat the oven to 180 degrees Celsius and line and grease a large bakin...


picture of recipeCaramel Apple Bars Recipe
butter,    caramel,    bicarbonate of soda,    oats,    apple,    salt,    vegetable fat spread,    fat,    brown sugar,    flour
Moist and tasty, full caramel flavor with tangy apples.
Heat oven to 400 F. Mix brown sugar, butter and shortening in large bowl.   Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 c...


picture of recipeApple Brandy Bars Recipe
almond,    vanilla extract,    apple,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    almond essence,    apple brandy,    flour
This recipe makes either 6 or 9 bars depending on the size you cut them.. it also uses apple brandy... they do not freeze well and are best eaten on the day they are made... the recipe is from Wen Zie...


picture of recipeApple Bars Recipe - Food.com
bicarbonate of soda,    oats,    cinnamon,    apple,    vegetable fat spread,    brown sugar,    sugar,    flour
Apples and oatmeal go so well together! (Adopted recipe)
Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.6   Calories from Fat 57 g 27 %   Total Fat 6.4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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